Logan’s Roadhouse of the Carolinas was founded in 1997 by Charles F. (Chuck) McWhorter and family. Logan’s focuses on a limited menu in order to provide higher quality, freshness, and value.
With an unwavering focus on food quality and freshness, Logan’s has its own professional meat cutters who hand-cut steaks from fresh USDA Choice inspected Midwestern, corn-fed beef and age in-house to ensure perfection. We serve only fresh, never frozen, chicken; hook and line caught wild Coho salmon; salads prepared throughout the day with the freshest ingredients available; from scratch soups, chili and salad dressings; and the
best made from scratch yeast rolls hot out of the oven. While ensuring freshness, Logan’s supports local growers by serving North Carolina grown sweet potatoes and peanuts.
Restaurants feature open grills allowing guests to view flames from the real mesquite wood as their entrees are being prepared, peanuts on the floor, upbeat juke box music in the foreground, and a full-service bar offering a variety of domestic and imported beer, mixed drinks and our Signature Roadhouse teas.
Our guests count on a consistent, affordable, quality dining experience in a fun, high-energy atmosphere every time they visit. Logan’s is a family-owned casual dining restaurant created with your family in mind. Come visit us often!