USDA CHOICE Steaks aged and cut in-house by a trained meat cutter and cooked to perfection over mesquite wood. Our Ribs are hand-rubbed with our special seasonings and slow cooked in a special oven for a minimum of 8 hours to ensure “Fall Off The Bone Quality”.
The Rolls are made from scratch daily, every 8 minutes and served hot and fresh. Salads are made from scratch daily with top quality produce purchased with the Fresh Point Guarantee.
Fresh chicken, never frozen is delivered 3 to 4 times a week. Homemade soups made with fresh ingredients daily. Hook & Line caught Salmon full of the natural nutrients unlike farm raised salmon.
We only use Idaho® 70 count potatoes for their moist and fluffy texture.
