Our Story

Logan’s Roadhouse of the Carolinas was founded in 1997 by Charles F. (Chuck) McWhorter and family.  Logan’s focuses on a limited menu in order to provide higher quality, freshness, and value.

With an unwavering focus on food quality and freshness, Logan’s has its own professional meat cutters who hand-cut steaks from fresh USDA Choice inspected Midwestern, corn-fed beef and age in-house to ensure perfection.  We serve only fresh, never frozen, chicken; hook and line caught wild Coho salmon; salads prepared throughout the day with the freshest ingredients available; from scratch soups, chili and salad dressings; and the

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